Breakfast:
Yogurt (Stonyfield Farm, NH)
Homemade whole wheat toast with local butter (Mendon Creamery, MA) and blackberry/blueberry jam (Bonnie’s, MA)
Apple cider (Russell’s Orchards, MA)
Snack:
Apples (Autumn Hills Orchard, MA)
Lunch:
Tomato, mozzarella, and basil salad with red wine vinaigrette (tomatoes from my garden; cheese from Gigi's Mozzarella House, MA; vinegar from Chicama Vineyards, MA), and cantaloupe (Bart's Farm, MA)
Kids had PB sandwich on whole wheat bread, havarti cheese (Smith’s Farmstead, MA), cucumbers, and cantaloupe
Snack:
Peaches (Dick's Market Garden, MA)
Dinner:
Family reunion cookout. I brought local coleslaw with homemade mayo.
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