Yogurt (Stonyfield Farm, NH)
Baguette (Iggy’s Bread, MA) with butter (Mendon Creamery, MA), sliced radishes (Drumlin Farm, MA), and sea salt (Stonewall Kitchen, ME) (do not underestimate the deliciousness of this combination)
Kids had peanut butter on whole wheat bread
Carrot sticks (Drumlin Farm, MA)
Apples (Autumn Hills Orchard, MA)
Leftover fish and potatoes
Nectarines (Bart's Farm, MA)
Notes: I don’t know if Iggy’s Bread uses local flour or not. I don’t care. I needed a baguette. Also, I don’t care if cacao beans are grown in Latin America. Taza grinds them into chocolate 10 miles away. Therefore, it’s local. Plus, I needed chocolate.
I also had dinner with some girlfriends at a restaurant that doesn’t necessarily have the local farmers on speed-dial, but does have hot gay waiters you can flirt with and still feel good about yourself in the morning. That has to count for something.