Breakfast:
Yogurt (Stonyfield Farm, NH)
Wheat toast with cranberry bog honey (New England Cranberry, MA)
Apples (Autumn Hills Orchard, MA)
Lunch:
Gazpacho (tomatoes from Drumlin Farm, MA; red pepper from Dick’s Market Garden, MA; onion from Great Oak Farm, MA; cucumber from Bart’s Farm, MA; red wine vinegar from Chicama Vineyards, MA)
Garlic bread (garlic from Drumlin Farm, MA)
Summer succotash (edamame from Drumlin Farm, MA; corn from Brigham Farm, MA)
Pears (Autumn Hills Orchard, MA)
Snack:
Oatmeal cranberry cookies (Goodies, Westford, MA)
Dinner:
Blueberry whole wheat pancakes (blueberries from Wyman’s, ME; whole wheat flour from Wood Prairie Farm, ME; maple syrup from Williams Farm Sugarhouse, MA)
Fried eggs (Chip-in Farm, MA)
Peaches (Bart’s Farm, MA)
Apple cider (Cold Hollow Cider Mill, VT)
Notes: Had this been a normal month, we would have ordered in pizza tonight. But, instead, Husband decided to make pancakes for dinner. Yeah, baby. Recipe forthcoming.
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