Pita chips (bread from Bay State Bakery, MA)
Hamburgers (beef from Smith’s Farmstead, MA)
Potato salad with homemade mayo (potatoes from Drumlin Farm, MA; red onion from Land’s Sake Farm, MA)
Corn on the cob (Brigham Farm, MA)
Grilled summer squash and eggplant (Drumlin Farm, MA)
Ice cream (Lizzy’s, MA)
Peach cake (peaches from Bart’s Farm, MA; whole wheat flour from Wood Prairie Farm, ME; maple sugar from Warren Farm & Sugar House, MA; eggs from Chip-in Farm, MA)
Notes: I wouldn’t have believed it unless I saw it with my own eyes, but the Toddler ate corn on the cob for the first time ever. And lots of it. Too bad corn season is almost over.