Boston Eat Local Challenge: Day 15

Well, here we are at the halfway point of the Eat Local Challenge (cue half-hearted cheering).  Let’s see if we broke out of any ruts.

And, nope.

Breakfast:
Yogurt (Stonyfield Farm, NH)
Cheerios (exempt) with milk (Crescent Ridge Dairy, MA)
Zucchini bread
Orange juice for everyone (no one else get sick, please)

Snack:
Pita chips (bread from Bay State Bakery, MA)

Lunch:
Jelly sandwiches on whole wheat bread (jam from Bonnie’s, MA)
Raspberries (Bart’s Farm, MA)
Cheddar cheese (Smith’s Farmstead, MA)

Snack:
Dried cranberries (New England Cranberry, MA)

Dinner:
Leftover roast chicken and stuffing
Steamed broccoli (Drumlin Farm, MA)
Green beans (Bart’s Farm, MA)
Apples (Autumn Hills Orchard, MA)

Notes: I was sick today.  I could barely get it together to make pita chips.  Thank goodness for pizza wheels.  I did manage to drag my sorry behind to the farmer’s market in the rain.  That was fabulous.  I found celery, in case you were wondering, but what nobody seemed to have, and what I really needed, were yellow onions.  WTF?

In other news, the Toddler finally ate raspberries today. 

Comments

[Sally]

I hope you are feeling better Tammy. Take your vitamins!

[Tammy]

Thanks, Sally!