Well, here we are at the halfway point of the Eat Local Challenge (cue half-hearted cheering). Let’s see if we broke out of any ruts.
Pita chips (bread from Bay State Bakery, MA)
Dried cranberries (New England Cranberry, MA)
Notes: I was sick today. I could barely get it together to make pita chips. Thank goodness for pizza wheels. I did manage to drag my sorry behind to the farmer’s market in the rain. That was fabulous. I found celery, in case you were wondering, but what nobody seemed to have, and what I really needed, were yellow onions. WTF?
In other news, the Toddler finally ate raspberries today.