Breakfast:
Yogurt (Stonyfield Farm, NH)
Cheerios (exempt) with milk (Crescent Ridge Dairy, MA)
Apple cider
Snack:
Nectarines (Bart’s Farm, MA)
Lunch:
Grilled blue cheese sandwich with tomato slices on whole wheat (cheese from Great Hill Blue, MA; little yellow tomato from Drumlin Farm, MA)
Kids had blackberry/blueberry jam sandwiches on whole wheat (jam from Bonnie’s, MA)
Cheddar cheese (Smith’s Farmstead, MA)
Cucumbers (Bart’s Farm, MA)
Apples (Autumn Hills Orchard, MA)
Snack:
Zucchini bread (zucchini from Drumlin Farm, MA; whole wheat flour from Wood Prairie Farm, ME; maple sugar from the Warren Farm & Sugar House, MA; eggs from Chip-in Farm, MA)
Dinner:
Roast chicken (Misty Knoll Farms, VT)
Cornbread and sausage stuffing (sausage from DePasquale’s, MA; cornmeal from Gray’s Grist Mill, MA; vegetables from Drumlin Farm, MA; eggs from Chip-in Farm, MA)
Fried okra (Drumlin Farm, MA)
Cantaloupe (Bart’s Farm, MA)
Notes: Celery violation! No, not that kind of violation. The celery in the stuffing wasn’t local. In fact, I just realized that we didn’t get any celery as part of our farmshare this entire season. Nor have I noticed it at the farmer’s markets. Of course, who notices celery? Still, it has me wondering, does it even grow in New England? Or are Massachusetts farmers fed up with celery and its prima donna ways? I know I am.
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