Dried cranberries (New England Cranberry, Lynn, MA)
Kids had grilled cheese sandwiches (Cabot, VT)
I had French bread with goat cheese, tomato slices, and sea salt with leftover roasted delicata squash (bread from Nashoba Brook Bakery, Concord, MA; cheese from Westfield Farm, Hubbardston, MA; tomato from my yard; sea salt from Stonewall Kitchen, York, ME; squash from Drumlin Farm, Lincoln, MA)
Raspberries (Verrill Farm, Concord, MA)
Gouda cheese (Smith’s Farmstead, Winchendon, MA)
A whole lot of leftovers (two kinds of squash, potatoes, tomatoes and white beans), bread and butter, and pears (Charlton Orchards, Charlton, MA).