Boston Eat Local Challenge: Day 22

Breakfast:
Pancakes again within 16 hours (woo hoo)
Yogurt (Stonyfield Farm, NH)

Snack:
Peaches (Bart’s Farm, MA)

Lunch:
Leftover gazpacho
Leftover plum cake
(Husband took the kids to Friendly’s)

Dinner:
Roasted tomatoes, onions, and white beans (Baer’s Best, MA) with rosemary over croutons (same as Day 6)
Apples (Autumn Hills Orchard, MA)
Maple ice cream (maple sugar from Warren Farm & Sugar House, MA; cream and milk from Whittier Farms, MA; eggs from Chip-in Farm, MA)

Notes: The Toddler ate white beans!  The Toddler ate white beans!  The Toddler ate white beans!