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Wow, the questions are really flying in now. In response to popular demand (two requests, one from me), the question forum is now open. Ask a food-related question and I shall attempt to answer it by consulting Wikipedia and my crack team of know-it-alls (you know who you are). To submit an inquiry, e-mail me. Questions and answers will be posted (maybe) and then saved in a sidebar as soon as I learn some GD html.
Read on and prepare to be enlightened...
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