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December 05, 2006

Comments

This is my absolute favorite Aloo Gobi recipe. Better than most Indian restaurants. The secret is the onions!

Hey, this is nice. Thanks for the props.
I love your recipe. Reminds me of the samosas I tasted at a Burmese restaurant yesterday (and wouldn't your mixture be a killer filling for some samosas?)
But I'll try it your way first.

THIS BLOG SUCKS!!!!

I know that's you, Rich.

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